Visite à pied autoguidée gratuite · Florence
Florence Food Walk: Tripe, Truffle & Chianti
Ciao amici! Get ready to dive deep into the heart of Florence. 🇮🇹 We'll explore the most authentic Tuscan flavors, from tripe to truffle, all while soaking up the city's vibrant atmosphere. 🍷
- Durée
- 4h
- Étapes de la visite
- 8 étapes
- Audioguides disponibles en
- 13
Étapes de la visite
1. Floret Bar
🌿 Start your day with a fresh, organic twist on Tuscan classics. Floret Bar offers a modern take on traditional ingredients. Think vibrant salads and revitalizing juices, all sourced locally.
2. Mercato Centrale
🔥 This is where Florence's culinary heart beats! Dive into a world of fresh produce, artisan cheeses, and cured meats. Don't miss the Lampredotto stand – a true Florentine delicacy.
3. Trattoria Mario
👨🍳 A true Florentine institution serving up rustic Tuscan cuisine. Expect simple, honest dishes made with love and the freshest ingredients. Their Bistecca alla Fiorentina is legendary – a must-try!
4. Mercato di Sant'Ambrogio
🍅 Escape the tourist crowds and experience a truly local market. This is where Florentines shop for their daily essentials. From fresh produce to regional specialties, you'll find it all here.
5. Vivoli
🍦 Indulge in artisanal gelato at Florence's oldest gelateria. Vivoli has been serving up creamy, delicious gelato since 1930. Try their signature flavors like pistachio and crema.
6. All'Antico Vinaio
🥪 Prepare for a flavor explosion at this legendary sandwich shop. All'Antico Vinaio serves up overflowing sandwiches with Tuscan fillings. Expect a queue, but trust us, it's worth it for a taste of sandwich heaven!
7. Il Latini
🍷 Step back in time at this traditional Florentine trattoria. Il Latini offers a truly authentic Tuscan dining experience. Expect hearty portions, rustic decor, and a lively atmosphere.
8. Ristorante Buca Mario
✨ End your culinary journey at this hidden gem. Ristorante Buca Mario is tucked away in a historic cellar. Enjoy refined Tuscan cuisine in a romantic and intimate setting.